PIZZA and PASTA MENU

Garlic Bread $6·50
Bacon and Cheese Bread $8
Pesto and Cheese Bread $8

PIZZA

Traditional $15

Pepperoni

Ham and Pineapple

Aussie
(Bacon and Egg)

Meat Lovers
(Ham, Chicken, Pepperoni, Bacon)

Vegetarian
(Pineapple, Mushroom, Capsicum, Olives, Spinach)

Gourmet $18

Supreme
(Ham, Bacon, Pepperoni, Capsicum, Mushroom, Onion, Olives)

The Metropolitan
(Roast Pumpkin, Spinach, Capsicum, Feta, Red Onions)

The Novocastrian
(Garlic Prawns, Bacon, Chorizo)

ADDED TOPPINGS $2 each

ANCHOVIES AVAILABLE $1

PIZZA SIZE: 11″ – GLUTEN FREE: 9″

PASTA

Lasagna  $15

Bolognaise  $15

Carbonara  $17
(Bacon, Egg, Shallots, Cream, Wine)

Boscaiola  $15
(Bacon, Mushroom, Shallots, Cream, Wine)

Vegetarian  $15
(Mushroom, Capsicum, Onion, Olives, Spinach, Tomato-based Sauce)

Seafood  $20
(Prawns, Calamari, Salmon, Spinach, Coriander, Creamy Garlic-based Sauce)

Napolitana  $13
(Tomato-based Sauce)
*Spice it up with Chilli, Pepperoni and Onions $2

Spinach and Ricotta Ravioli  $18
(Tomato-based Sauce)

ALL SAUCES SERVED WITH SPAGHETTI OR PENNE