DINNER MENU

5:30PM – 8PM

BREADS, STARTERS and SNACKS

  • BREADS
  • Garlic
    $6.50
  • Pesto and Cheese
    $8
  • Garlic, Cheese, Bacon and Sweet Chilli
    $9
  • STARTERS
  • Nachos with Sour Cream and Sweet Chilli
    $12
  • - add Guacamole
    $4
  • Salt & Pepper Squid
    $8/$17
  • Wedges and Sour Cream
    $12
  • Mac & Cheese Balls [V]
    $9
  • Veg Spring Rolls [GF], [V]
    $9
  • Sliders - 3 per serve
    $14
  • Creamy Garlic Prawns and Rice
    $13/$21

SALADS & MAINS

  • SALADS
  • Roast Pumpkin Salad [GF], [V]

    (Spinach, Onion, Fetta, Pinenuts, Marinated Capsicum and Balsamic Dressing)

    $14
  • MAINS

    All served with Veges and Chips OR Chips and Salad

  • 250g Rump Steak [GF]
    $18.50
  • Chicken Schnitzel
    $18
  • Grilled Chicken Breast
    $17.50
  • Fisherman's Plate

    (Tempura Fish, Salt & Pepper Squid, Grilled Prawn Skewer and Panko Scallops)

    $21
  • SAUCES & TOPPERS (All GF)
  • Mushroom, Pepper, Dianne, Gravy
    $3
  • Parmigiana
    $6
  • Hawaiian
    $6
  • Bacon and Avocado
    $6
  • Creamy Garlic Prawns
    $8